Takeover

tuesdays

with the lovely

Chef Kimberly Roth

Wing koNG

tyku junmai sake, toki whiskey, lemon, lime, ginger

8

Omakase.

Spicy sukezane

tequila, tyku sake nigori, grapefruit, lemon, fresno pepper, cucumber

8

NIGIRI

chef's choice 3 piece nigiri

11

TUNA TETAKI

marinated jerk seared tuna, sushi rice, sexy soy, fried onions + garlic

12

Nosh ROLL

coconut shrimp, mango, habanero, avocado, thai basil, cilantro, gingered masago mayo, cajun ahi tuna, sexy soy sauce, fried garlic, tobiko

15

The Royale

beer battered shrimp, cream cheese, habanero 'holy water', avocado, bacon, spicy tuna, thai basil,  masago ginger mayo,  scallions

14

Takeover Tuesdays will feature Chef Kim in addition to our regular Dinner Menu

(excl. pizzas). Menu items rotate monthly so check in on occasion for new offerings.

Ho Machi

yellowtail tuna, scallion, avocado, lemon, mixed sesame, sushi rice

10

sashimi

chef's choice 9 piece sashimi

18

New Wave.

Apolonnia ROSE

fried eel, spicy tuna, ginger masago mayo, avocado, cream cheese, bacon,fried garlic + onion, sexy soy

15

The RAMSAY

lobster salad, sriracha, cucumber lemon, fried garlic, wasabi caviar, sweet chili sauce, micros

16

Cocktails.

Cherry blossom

gin, tyku junmai sake, lemon,

egg white float

8

Antibes Knees

gin, tyku sake nigori, honeydew, lemon, basil, cucumber

8